Menu

The chef proposes :

House specialties with regional products typical of the Mediterranean diet.

Starter

Sea salad

€ 6,50

Prosciutto and melon

€ 6,00

Calabrian antipasto (with salami, slice of toast with paprika, sheep's cheese, olive)

€ 6,00

Pasta

Pasta with tomatoes sauce

€ 5,50

Spaghetti carbonara

€ 6,50

Spaghetti with garlic, oil and red pepper

€ 6,00

Penne Capri (pasta with tomatoes and mozzarella)

€ 6,50

Linguine with prawn and courgette

€ 7,00

Fileja with ‘nduja,(with calabrian paprika)

€ 6,50

Linguine with clams

€ 7,50

Pasta with swordfish sauce

€ 7,00

Linguine with pesto sauce

    € 7,00

Linguine of the beach

    € 6,50

Main course

Grilled steak

€ 10,50

Grilled sausage or with white wine sauce

   €   9,50

Grilled mixed fish

€ 12,00

Grilled shrimps

€ 11,00

Grilled local fish

€ 10,50

Grilled swordfish

€ 11,00

Side dish

Courgette cooked in oil, garlic and parsley

    € 3,50

Mixed salad

€ 3,50

Oven potatoes

€ 3,50

Field vegetable sautéed

Grilled aubergine (eggplant)

€ 3,50

€ 3,50

French fries

Barbecued peppers

€ 3,50

€ 4,00

Tartufo di Pizzo

Tartufo di Pizzo (ice cream) with coffee

Tartufo di Pizzo (ice cream) with coffee and liqueur

€ 3,50

€ 4,00

€ 5,00

Service: € 1,50 per person